Cold Brew

Keddahbean (heh heh it’s a post about coffee. Beans),

This post comes to you in two parts. Literally two parts. Because I can’t plan ahead. 

First part : POUR ME ANOTHER BREW SON let’s raise a couple more to the revolution (Hamilton reference #1)

12 oz can – 6 L tub

This is all you need. This – and a straining utensil. Don’t be a dip like Andrew and me – go out and buy cheese cloth and drape that over your strainer. Don’t pour it through your coffee pot like we do.


Pour the grounds into the container.


Fill with water and then wait for part two. (Which means overnight).

❤ See you tomorrow AM!

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