Cold Brew (part deux)

Good morning Keddahbean!
This is a continuation of my last post (which can be viewed here).

So first thing : clean your goddamn kitchen. It’s Sunday morning – you have no excuses.


Strain out the chunky bits in a normal strainer.


Chunky.


Do not throw out these wonderful coffee grounds like we do. We are filth. You can be better. Use them as a coffee scrub for your body or put them in a composter. I have faith in you.


Stain with a paper towel!


Put it in a despenser of your choice (an unused Britta, in our case) and you will have delicious iced coffee for up to three weeks!

My favorite way to drink it is with sweetened condensed milk hhhhng. But for now, I will be enjoying it with some delicious almond milk!

I hope you try this out!

Cold Brew

Keddahbean (heh heh it’s a post about coffee. Beans),

This post comes to you in two parts. Literally two parts. Because I can’t plan ahead. 

First part : POUR ME ANOTHER BREW SON let’s raise a couple more to the revolution (Hamilton reference #1)

12 oz can – 6 L tub

This is all you need. This – and a straining utensil. Don’t be a dip like Andrew and me – go out and buy cheese cloth and drape that over your strainer. Don’t pour it through your coffee pot like we do.


Pour the grounds into the container.


Fill with water and then wait for part two. (Which means overnight).

❤ See you tomorrow AM!